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Housing, Foods and Ancillary Services Manager 2 (Manager, Housing & Food Services)

Campus/Location:Penn State HarrisburgDate Announced:09/24/2018Date Closing:open until filledJob Number:83220Level/Salary Band:02 ? J ? Exempt Work Unit: Auxiliary and Business ServicesDepartment:Housing and Food ServicesFull/Part Time:Full?Time
Description
Manage and direct daily operations of housing and/or a food service operation. Hire, train, coach, supervise, schedule, evaluate, and discipline assigned employees. Ensure standards are met as it relates to safety, sanitation, and quality of products, facilities and services. Responsible for financial success through cost containment and business growth; analyze budgetary items, prepare reports and make recommendations. Order inventory of food and/or operational supplies. Oversee and schedule maintenance requests and care of equipment; may research, plan and recommend equipment purchases and participate in facility renovations. Manage, plan, execute and meet with clients regarding special events, conferences and catering functions. Complete special projects as assigned. Ensure quality customer service, for both internal and external customers, through effective communication, problem solving and training of assigned staff. May research, develop and market new products, menus, recipes, and/or concepts. May participate in renovation, new construction or maintenance projects. May lead or participate in departmental and University wide initiatives and committee. Typically requires a Bachelor's degree or higher in a hospitality, business or a nutrition related discipline or higher plus three years of related experience, or an equivalent combination of education and experience.



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